St. Valentine's Menu 2012

Starters

Chef's homemade soup of the day
£4.25
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Poached Salmon and Atlantic Prawn Cocktail. Served on a bed of fresh salad leaves with buttered brown bread
£4.95
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King prawns tossed in garlic and chilli butter. served with fresh rocket and hot, crusty bread
£4.95
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Fan of honeydew melon and selection of fresh fruits. served with a sweet raspberry coulis
£4.25
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Pan-Seared scallops presented on a bed of crispy chorizo and red pepper
salad with balsamic vinegar dressing. served with a lemon mayonnaise
£5.45
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main courses

prime fillet of beef served on creamed new potatoes. topped with chefs homemade pate
£14.95
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Fillet au poir. tender medallions of fillet steak braised in a creamy peppercorn sauce. served with chipped or new potatoes.
£12.95
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succulent chicken breast finished with crisped bacon and chorizo and a wild porcini mushroom sauce. served with sauteed potatoes
£8.95
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slow roasted rump of lamb marinated for five days in red wine, rosemary and garlic. complimented by a red wine and orange jus'
£12.95
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tender fillet of alaskan salmon poached in white wine sauce. served on a bed of pan-fried onions and mixed peppers. served with mashed or new potatoes
£10.95
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goats cheese tartlet. puff pastry topped with basil pesto, tomatoes, caramelised onion and goats cheese. served with New or Chipped potatoes
£8.25
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all of the above are served with a selection of seasonal, fresh vegetables

desserts
(All desserts charged at £4.95)

fresh strawberries coated in delightful milk chocolate. served with a sweet chantilly cream
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classic creme brulee
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homemade creamy cheesecake (choose from raspberry, strawberry or lemon)
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fresh cream profiteroles drizzled with a heavenly chocolate and orange sauce
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