Lunch Menu
Monday - Saturday 12 - 2.30
In addition to our Lunch Menu we offer a selection of Lite Bites. Our skilled chefs use the finest ingredients to create a variety of tempting dishes.
1 Course £6.95 2 Courses £7.95 3 Courses £9.95
Starters
Deep Fried Brie (V)
Classic French Brie coated in our special beer batter, served with cranberry sauce and a dressed salad garnish.
Cod & Smoked Salmon Fish Cakes
Home-made cod & Salmon Fish cakes seasoned with coriander and chilli, lightly fried and served with a sweet chilli dip and a dressed salad garnish.
Chef's Soup of the Day
Freshly prepared homemade soupp of the day, served with chunky bread & butter.
Wild Boar Pate
Course cut wild boar pate, served with slices of warm toast and spicy tomato relish.
Main Course
Cod & Smoked Salmon Fish Cakes
Home-made cod and salmon fish cakes seasoned with coriander and chilli, lightly fried and served with a sweet chilli dip and a dressed salad garnish.
Gammon Steak
Prime Danish gammon served with chipped potatoes, and your choice of a free range egg or pineapple.
Fillet of Salmon
Prime fillet of salmon grilled with lemon & butter, served with new potatoes, tartar sauce and a dressed salad garnish.
Chicken in a Mushroom Sauce
Chicken breast diced and cooked in a creamy mushroom sauce served on a bed of penne pasta.
Traditional Fish & Chips
Hand battered fillet of prime cod served with chipped potatoes and tartar sauce.
Vegetarian Wellington
Puff pastery filled with stilton, cheddar, caramelised red onions, topped with tomato and pesto, served with new potatoes and a dressed salad garnish.
The Fountain fillet - Our House Speciality!!
Tender slices of fillet of beef pan fried with bacon and mushrooms in a delicious red wine and cream sauce, topped off with a puff pastry case, served with new potatoes or chipped potatoes.
Taste of India
Chicken breast diced, cooked in mild curry sauce, served with a naan bread and a choice of basmati rice or chipped potatoes or ½ and ½.
Hoi-Sing Duck
slow cooked leg of Barbary duck drizzled with hoi sin sauce. Served on crushed new potatoes and a dressed salad garnish.
Roast Loin of Pork
Succulent roast loin of pork, covered in a rish caramelised red onion sauce, served with fluffy mash potatoes and seasonal vegetables.
Salads
Various seasonal salads available, please ask a member of staff.
Desserts
Traditional Profiteroles - a chocolate favourite!
Balls of Choux pastry filled with fresh whipped cream and smothered in a warm rich dark chocolate sauce.
Creamy Cheesecake
Deep filled cheesecake, served with a fruit coulis.
Home-made crumble of the Day
Home-made fruit crumble, served with delicious custard, cream or ice cream
Ice Cream Trio
Refreshing selection of diary ice cream, vanilla, strawberry and chocolate, served with café curl.
Hot Beverages
Not included in the price
Pot of tea for one - £1.45
Coffee - £1.45
Cappuccino - £1.75
Latte - £1.75
Floater Coffee - £1.75
IN A HURRY?
Pre-order your meal and it will be ready when you arrive
(v) These are suitable for vegetarians, whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-kitchen environment. All items are subject to availability. We cannot guarantee that our products do not contain traces of nuts and/or seeds. Fish dishes may contain bones. We accept all major credit cards and debit cards.