A La Carte Menu

Favourite Restaurant Dishes
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Scallops £ 5.25
Seared Scallops with Smoked Bacon lardons cooked in Garlic and White Wine

Garlic Mushrooms £ 3.95
Cup Mushrooms cooked in Garlic Butter served with Crusty Bread

Goats Cheese Tartlet £ 4.95
Pesto, Caramelised Onions topped with Goats cheese on a puff pastry base served with Salad Garnish

Classic Prawn Cocktail £ 4.95
Topped with a Marie Rose Sauce served with Salad Garnish and Bread

Filo Parcels £ 4.75
Filled with Cream Cheese, Leek and Bacon served on a bed of Dressed Salad Leaves